The Rapala fish fillet knife isn’t just another gutting blade. Its Scandinavian stainless steel blade has been hand-ground and forged to stay sharp, letting you focus on cleaning your catch instead of sharpening the knife. The birch handle ensures comfort during long filleting jobs while the tooled leather sheath keeps this essential angling tool safe when not in use. This workhorse of a knife takes the hassle out of cleaning and preparing your catch of the day.